Kobe grill Menu (Update 2026)

Chicken and shrimp sautéed with broccoli and mushrooms.

Jumbo shrimp and scallops sautéed with mushrooms and broccoli.

Jumbo shrimp and chicken sautéed with mushrooms and broccoli.

Steak, chicken and shrimp sautéed with mushrooms and broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp and scallops sautéed with mushrooms and broccoli.

Steak and scallops sautéed with mushrooms and broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Jumbo shrimp and steak sautéed with mushrooms and broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Steak and chicken sautéed with mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken and scallops sautéed with broccoli and mushrooms.

Steak and shrimp sautéed with mushrooms and broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Scallops with broccoli sautéed in teriyaki sauce.

Broccoli, mushrooms, onions, carrots and zucchini.

Steak with broccoli sautéed in teriyaki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp with broccoli sautéed in teriyaki sauce.

Shrimp with broccoli sautéed in teriyaki sauce.

Salmon with broccoli sautéed in teriyaki sauce.

Chicken with broccoli sautéed in teriyaki sauce.

Chicken with mushrooms sautéed in hibachi sauce.

Steak with mushrooms sautéed in hibachi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Broccoli, mushrooms, onions, carrots and zucchini.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

(smoked eel).

Shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

(crab).

Yellow tail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fly fish eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Squid. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Smell roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Octopus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tofu, seaweed and green onions.

6 jumbo shrimp topped with a special and delicious sauce.

House salad served with ginger, shrimp sauce or ranch dressing.

Katar a clear broth soup with green onions and sliced mushrooms.

Lightly seared tuna with cucumber and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

2 egg rolls with tangy dipping sauce.

Four.

6 slices of fresh fish of chef's choice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lightly battered vegetable served with dipping sauce.

6 fried chicken dumplings with a special dipping sauce.

Squid and vegetable marinated in sesame dressing.

4 lightly battered shrimp and vegetables served with dipping sauce.

Kobe's delicious steamed soybeans.

15 slices of fresh fish of chef's choice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Cubed tuna topped with spicy sauce and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Crabstick, & seaweed salad mixed with cucumber, tempura flakes, spicy sauce and eel sauce.

3 pieces of nigiris chef's choice and unagi roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Seaweed marinated in sesame dressing.

5 pieces of chef's choice of nigiri and 10 pieces of sliced fish). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

California roll, philadelphia roll and tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

7 pieces of chef's choice nigiri and california roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Crab delight, shrimp tempura, soft shell crab, avocado cream cheese and topped with spicy mayo, unagi sauce and tempura flakes.

Spicy. Shrimp tempura, crab, smoked salmon, smelt roe, avocado, cream cheese, then deep fried and topped with spicy mayo and unagi sauce.

A vegetable roll topped with avocado tempura flakes and unagi sauce.

Smoked salmon and avocado topped with baked eel and unagi sauce.

Cucumber, cream cheese with tuna or salmon or smoked salmon.

Fried shrimp with cream cheese, avocado topped with unagi sauce.

Spicy. Yellow tail, salmon, crab stick, masago, avocado, green onion and deep fried topped with spicy mayo, unagi sauce and sriracha hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

California roll topped with tuna, salmon and yellow tail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soft shell crab, crab delight and avocado topped with tuna, tobiko and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cucumber, avocado and carrots.

Shrimp or eel and avocado topped with unagi sauce.

Spicy. Crabstick, boiled scallop and cucumber topped with avocado, tempura flakes and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura with avocado and cream cheese topped with tempura flakes and unagi sauce.

Smoked eel, cucumber topped with unagi sauce.

Sylva topped with vol sauce.

Crab stick, cream cheese and cucumber.

Spicy. masago, scallops, shrimp, soft shell crab topped with avocado, spicy mayo and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Shrimp tempura, cucumber, avocado topped with crab stick and spicy mayo.

Shrimp tempura, scallop, salmon crab stick cucumber and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Salmon, tuna, yellow tail, crab stick and masago topped with avocado, spicy mayo, unagi sauce and sriracha hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cucumber, avocado, crab meat, masago.

Spicy. Cucumber, avocado, crab stick, masago, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Smaller version of the catamount, maki style and without shrimp tempura.

Spicy. Berba maki style with yellow tail, smoked salmon, tuna, shrimp tempura, crab stick and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Shrimp or salmon or tuna with cucumber topper with spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. California roll, topped with scallops, crab stick, masago, shrimp and baked in spicy mayo.

Shrimp tempura and avocado with smoked eel, avocado and unagi sauce on top.

Cucumber, avocado, crab stick, masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Fried soft - shell crab, cucumber and crab delight topped with spicy mayo.

Spicy. Soft shell crab, shrimp, crab delight, avocado, scallops topped with spicy mayo and unagi sauce then wrapped in soy paper.